Thursday, 18 February 2010
Day Two - Beef Strips with Orange and Ginger
Day Two - Beef Strips with Orange and Ginger
What went right
Just about everything today. Orange grating went perfectly and it was easy to clean as opposed to when I had to grate the ginger.
Finely chopping the ginger was easy-peasy.
What went wrong
Carrots were difficult to finely slice as the recipe suggested. I think I need to sharpen my knife.
Noodles got a little burnt. I needed to sort out how to do noodles and a stirfry at the same time.
Rating: 9/10
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